BCME1105 Introduction to Chinese Medicine

Course Code

BCME1105

Course Title

Introduction to Chinese Medicine

(進入中醫之門 )

Class Date

14, 15, 16, 17, 20 and 21 July 2026

(22 July 2026 is reserved for class make-up in case there is any cancellation of classes due to bad weather or other unexpected factors.)

 

(23 July 2026 is reserved for class assessment, if any.)

Class Time

9:00 a.m. – 11:30 a.m.

Teacher

Dr. CHAN Sze Nga Sarah

Senior Lecturer
School of Chinese Medicine
The Chinese University of Hong Kong

 

Ms. Chu Oi Yu Emily

Lecturer

School of Chinese Medicine
The Chinese University of Hong Kong

 

Dr. TSOI Yan Wang

Professional Consultant

School of Chinese Medicine
The Chinese University of Hong Kong

Medium of Instruction

Cantonese

Course Description

This course provides students a general understanding of the medical philosophy of Chinese Medicine (CM) and also the health preservation and disease healing concepts. Several CM related topics such as acupuncture, massage therapy, CM diagnostic methods and herbal medicines will be included. Apart from regular lectures, students would have chances to practice various basic techniques and interact with lecturers through different activities. This module is delivered in Cantonese.

Course Content

1.

Basic Concepts in TCM

陰陽與臟腑

2.

Diagnostic Methods of TCM (with Tutorial)

望聞問切

3.

Herbs and formulations

中藥與方劑

4.

Herbs Tutorial

中藥導修       

5.

Acupuncture (with Tutorial)

針灸   

6.

Bone setting (with Tutorial)

骨傷

Learning Outcomes

Upon completion of this course, these students should be able to

 

1.         Familiarize with the principles and glossaries of Chinese Medicine that are applicable to daily lives;

2.         Experience the hands-on clinical skills of Chinese Medicine including diagnostics, herbal agents, acupuncture and manipulative therapy, and understand the skill standard of a Traditional Chinese Medicine Practitioner.

Course Assessment

Assignment (worksheet or MC and short questions) (4×25%)

   
 

The above course information is subject to change and approval.

 

Last updated on 20 February 2026